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Tasting Menu Featuring Parejo Sotol.
June 29 @ 5:45 pm
Join us for a special tasting menu featuring Parejo Sotol.
Chef Tamara has created a 6 course menu to pair with a selection of expressions from the Parejo line up.
Welcome cocktail at 5:45pm and dinner begins at 6pm.
$165 includes food and pairings. (tax and gratuity not included)
Fresh Maine Oysters, Mignonette with Candied Lemon, Eucalyptus, and Cactus
2.
Turquoise – Familia Arrienta – Wild Liephyllum
Ramona Farms Blue Corn Tostada, Huitlacoche, Cascabel Salsa Borracha, Blackberry Crema, Epazote
3.
Tres Sorbet of Orange, Papaya, Passionfruit – chapulin salt, EVOO, orange salt, indian paintbrush
4.
Blue – Juan Fernandez – Wild Cenzo Agave
Palo Verde Pollen & Cheese Pasta, Palo Verde Capers, Black Pepper, Basil Buerre Blanc
5.
Yellow – Juan Fernandez – Wild Wheeleri
Quail, Chamomile Butter, Native Squash, Orange Candied Sage
6.
Brown – Bienvenido Fernandez – Wild Cedrosanum
Desert Lavender Flan, Smoked Cinnamon, Rose, Creosote Rain